Crisscrossing her home state of North Carolina over the course of six tasty years, the author visited families in their own kitchens and discovered a treasure trove of delicacies. This title offers the recipes for more than 220 of these confections, along with tips and instructions for successfully creating desserts and candies.
This collection features recipes for more than 220 desserts from the kitchens of ordinary North Carolinians, along with the cooks' equally flavorful reminiscences, tips, and instructions for successfully creating these sweets.