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Abby Allen is a food writer and ardent campaigner for slow, seasonal food, having spent the last 10 years behind the scenes of some of the UK's most recognizable ethical food brands including River Cottage and Pipers Farm. Rachel Lovell is a writer and producer dedicated to food and farming stories who has worked with the farm for many years, having spent much of her childhood on a small family farm in Devon struggling through the 1980s. |
