A stunning, literary twist on the vampire novel by a dazzling debut writer: 'Absolutely brilliant - tragic, funny, eccentric . . . Claire Kohda takes the vampire trope and makes it her own' RUTH OZEKI

A dazzling, funny and addictive debut novel about identity and belonging, told through the eyes of a young vampire . . .


Lydia is hungry. She's always wanted to try sashimi, ramen, onigiri with sour plum stuffed inside - the food her Japanese father liked to eat. And then there is bubble tea and the vegetables grown by the other young artists at the studio she is secretly squatting in. But Lydia can't eat any of this. The only thing she can digest is blood, and it turns out that sourcing fresh pigs' blood in London - where she is living away from her vampire mother for the first time - is much more difficult than she'd anticipated.

Then there are the humans: the people at the gallery where she interns, the strange men who follow her after dark, and Ben, a goofy-grinned artist she is developing feelings for. Lydia knows that they are her natural prey, but she can't bring herself to feed on them.

If Lydia is to find a way to exist in the world, she must reconcile the conflicts within her - between her demon and human sides, her mixed ethnic heritage, and her relationship with food, and, in turn, humans. Before any of this, however, she must eat.
[author photo to come]

The way food wends its way throughout this piece is such a fascinating way to explore hunger, various appetites, and even identity. I regret to inform you that this one's not out until the spring, but I believe it's well worth the preorder