100 quick and easy foil pack recipes for complete, delicious meals the whole family will love!

Steaming food in packets has been a tried and tested method of cooking that the French and Italians have used for generations. Perfect for grilling, campfire cooking, or making a quick meal in the oven, there’s absolutely no other cooking method out there that’s as fast, fun, mess-free, and downright delicious as foil packs.

Foil Pack Dinners offers a variety of meals with less than an hour of cooking time, making weeknight dinners a breeze! Recipes include:
-Chicken Cordon Bleu
-Pepperoni Cheese Bread
-Louisiana-Style BBQ Shrimp
-Black Bean Enchiladas
-Summer Squash Spirals with Ricotta and Basil

With recipes for both carnivores and vegetarians alike, this book includes something tasty that everyone will enjoy!

"Everyone loves a meal hack. Here are 100 easy, quick-prep foil pack dinners, organized by protein. Many can also be made in advance and refrigerated, then grilled to serve. From Chicken Fajitas to Bibimpap, foil packs are for more than just steamed fish and vegetables"--