The Essex Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, cafes and local suppliers. It also includes a foreword from two Michelin star holder Daniel Clifford.
The Essex Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, cafes and local suppliers. It also includes a foreword from two Michelin star holder Daniel Clifford, who's Flitch of Bacon is one of the most exciting new additions to the area.
