This cookbook is released in commemoration of the Virginia Museum of Fine Arts Council's fiftieth anniversary. It collects 83 recipes gathered from arts organizations and their supporters around Virginia. Recipes range from Boursin Cheese Spread to Maestro Lobster Ravioli with Bisque Sauce, and Monticello Muffins to Pistachio-Crusted Rockfish.
In commemoration of its fiftieth anniversary, the Virginia Museum of Fine Arts Council has created a beautiful cookbook,